The perfect way to use up those ripe bananas sitting on the bench, this is an easy, no-fuss banana cake packed full of healthy ingredients. Pair it with a chocolate frosting for a classic and delicious combination. 

Refined sugar free, GF, DF, nut free, and vegan

Serves: 10

Ingredients:

• 1 pouch Ginger Buckwheat Cookie Mix

• 1 tsp baking powder

• 1 cup water

• 1/3 cup coconut oil

• 1 cup ripe banana, mashed (approx 2 large bananas)

• 1 teaspoon vanilla or banana essence (optional)

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Method

Preheat your oven to 180 degrees Celsius. Grease and line a 18cm cake tin with greaseproof paper. Add the baking mix to a bowl, and then add water, coconut oil, mashed banana, vanilla essence, and baking powder. Mix until combined. Pour into your prepared cake tin, and bake for 35-40 minutes until a knife inserted comes out clean. Let cool before eating. Enjoy!